The land
Approximately 17 acres of silvopasture, orchard and perennial crops, a market garden, small vineyard, native edible plants, ponds, trails, and working farm areas will evolve with close observation.
The Estate
Near La Grange, Texas
Roughly 39 acres are being planned as one connected system—agriculture, water, architecture, food, habitat, and hospitality working together.
Follow the estate →Approximately 17 acres of silvopasture, orchard and perennial crops, a market garden, small vineyard, native edible plants, ponds, trails, and working farm areas will evolve with close observation.
Three casitas, a shared bathhouse and wellness space, a future main residence, and farm support buildings are planned with limestone, wood, shade, and restraint.
Contour-informed planning, ponds, small reservoirs, ground cover, and careful irrigation will help slow, spread, and sink rainfall across the estate.
Every intervention is considered for what it may offer the next season—and the next generation.